The menu

Centre-cut AAA tenderloin — our most tender steak, finished with herb butter.

Our 10oz New York striploin, creamy peppercorn sauce.

Our 10oz striploin, grilled black tiger shrimp.

Our 8oz top sirloin, blue cheese.

Atlantic salmon in our maple balsamic glaze, rice and seasonal vegetables. Gluten-free option available.

Atlantic salmon pan seared with lemon cream, capers, white wine, rice and seasonal vegetables. Gluten-free option available.

Sweet lobster meat, spinach, artichoke, red onions, cheddar, parmesan and mozzarella, tortilla chips.

Grilled halloumi, pesto, hummus and roasted red peppers, maple balsamic reduction. Add chicken 6.

Tender mussels steamed in our spicy tomato broth with julienne vegetables, served with garlic bread. Gluten-free option available.

Crispy fried wings, celery sticks and blue cheese dressing. Mild, medium, hot, honey garlic or hot honey. Add fries 5.75.

Fresh chicken breast, hand breaded in house. Plain or tossed — mild, medium, hot, honey garlic or hot honey. Add fries 5.75.

Lightly breaded black tiger shrimp, Thai dipping sauce.

Garbanzo beans, tahini, garlic, lemon and olive oil, warm naan.

Baby soya beans, garlic, sesame oil, brown sugar, soy sauce and sesame seeds. Gluten-free option available.

Fresh avocados, diced tomatoes, red onion, lemon and parsley, tortilla chips.

Tortilla chips are fried in a shared fryer.

Hand-cut fries, fresh herbs, parmesan.

For the table

Buffalo wings, hummus and warm naan, jumbo coconut shrimp and herb parmesan fries. Wing sauce of your choice. Serves 3 to 5.

Caramelized onions in rich beef stock, bread and our three cheese blend.

Ask your server for today’s fresh selection.

Quinoa, spring mix, seasonal berries, feta, candied pecans, avocado, balsamic vinaigrette.

Baby spinach, grilled salmon, strawberries, goat cheese, candied pecans, balsamic.

Grilled striploin, sautéed peppers, mushrooms, onions, diced tomatoes, bacon and croutons on creamy Caesar.

Shrimp, scallops and salmon, spring mix, cucumbers, carrots, peppers, tomato, maple balsamic.

Grilled chicken, mozzarella, tomatoes, basil, spring mix, balsamic and olive oil.

Spring mix and romaine, quinoa, avocado, chickpeas, black beans, corn, maple balsamic.

Lobster, tomatoes, peppers, mozzarella, cheddar, chipotle aioli on multigrain.

Grilled 6oz AAA striploin, sautéed onions and mushrooms, chipotle aioli on ciabatta.

Grilled chicken, avocado, smoked bacon, tomato, lettuce and mayo on multigrain.

Panko chicken, warm tomato sauce, mozzarella, lettuce, tomato, parmesan and pesto aioli on ciabatta.

Tikka-spiced grilled chicken, lettuce, tomato and raita, wrapped in warm naan.

Ground chuck, cheddar, bacon, lettuce, tomato, pickles, onion, crispy onion ring, chipotle aioli.

Ground chuck, lettuce, tomato, onion and pickles.

Black bean patty, sautéed mushrooms, melted cheddar, black beans, lettuce, tomato, onion, pickles.

Double chuck patties, swiss and cheddar, lettuce, tomato, onion and pickles.

Striploin, avocado, lettuce, cheddar, diced tomatoes, sour cream, black beans, salsa, chipotle mayo.

Lightly breaded crispy white fish, avocado, lettuce, cheddar, diced tomatoes, sour cream, black beans, salsa, chipotle mayo.

Crispy red chilli tofu, avocado, lettuce, diced tomatoes, black beans, salsa, lime slaw.

Shrimp, chicken, Italian sausage and mussels with rice, onions, celery and bell peppers, Cajun seasoning.

From Goa, India — chicken in signature Goan spices, fresh coconut, poppy seeds, red chillies, basmati rice, raita.

Marinated chicken skewers, rice pilaf, grilled vegetables and tzatziki.

Fresh haddock in crisp lager batter, fries and tartar sauce.

Panko chicken breast, mozzarella and parmesan, over linguine in a rosé sauce.

Mussels, scallops, salmon, shrimp and sweet lobster, tomatoes and peppers in a lobster cream sauce.

Arborio rice, wild mushrooms, asparagus, parmesan, white wine, herbs and butter.

Gnocchi, parmesan, spinach, shiitake, portobello and button mushrooms in a pesto cream sauce.

Italian sausage, peppers, mushrooms, garlic and onion in a spicy tomato sauce.

Portobello and button mushrooms, bell peppers, spinach and market vegetables in tomato cream.

Early bird

Two eggs any style, bacon, sautéed potatoes, toast, and coffee or tea. Saturday & Sunday, 9:30 to 10:30 am only.

Our 6oz striploin with 3 eggs any style. Sautéed potatoes or warm black bean salsa, choice of challah or whole wheat toast.

Poached eggs and sliced Canadian bacon. Black bean salsa or sautéed potatoes.

Poached eggs, spinach, cream cheese and sweet lobster. Black bean salsa or sautéed potatoes.

Poached eggs, cream cheese and cold smoked salmon. Black bean salsa or sautéed potatoes.

Poached eggs, avocado, grilled tomato and swiss. Black bean salsa or sautéed potatoes.

Three eggs, spinach and cheese, with sautéed potatoes or warm black bean salsa and toast.

Three eggs, mushrooms and feta, with sautéed potatoes or warm black bean salsa and toast.

Thick cut challah, seasonal berries, candied pecans, whipped cream, caramel drizzle, pure maple syrup.

Artichoke, diced tomato, mushroom, potatoes, parsley and parmesan.

Avocado, red onion, tomatoes and lemon on multigrain, topped with a poached egg. Add smoked salmon +6.

Sautéed potatoes or warm black bean salsa, choice of challah or whole wheat toast. Sausage or bacon +3.

Creamy cheesecake, shortbread crust, caramel.

Classic cheesecake, strawberry compote.

Warm date cake, toffee sauce, vanilla ice cream.

Chocolate, caramel or strawberry.