Book your holiday party — the patio seats sixty
Lighthouse 971

Saturday and Sunday

Brunch

Half past nine until three. Whether you are up early, up late, or bringing the family — get in before half past ten and there is a breakfast plate with coffee waiting for you.

Hours Mon–Fri 11–10 · Sat–Sun 9:30–10

Weekend Brunch

Saturday & Sunday, 9:30 am to 3 pm. Gluten-free option available. Potatoes are cooked in a shared fryer.

Early bird

Breakfast Special

Two eggs any style, bacon, sautéed potatoes, toast, and coffee or tea. Saturday & Sunday, 9:30 to 10:30 am only.

11

Steak & Eggs

Our 6oz striploin with 3 eggs any style. Sautéed potatoes or warm black bean salsa, choice of challah or whole wheat toast.

26

Classic Benedict

Poached eggs and sliced Canadian bacon. Black bean salsa or sautéed potatoes.

18

Lobster Florentine

Poached eggs, spinach, cream cheese and sweet lobster. Black bean salsa or sautéed potatoes.

24

Royale

Poached eggs, cream cheese and cold smoked salmon. Black bean salsa or sautéed potatoes.

20

California Benedict V

Poached eggs, avocado, grilled tomato and swiss. Black bean salsa or sautéed potatoes.

20

Spinach & Cheese Omelette V

Three eggs, spinach and cheese, with sautéed potatoes or warm black bean salsa and toast.

18

Mushroom & Feta Omelette V

Three eggs, mushrooms and feta, with sautéed potatoes or warm black bean salsa and toast.

18

Long Weekend French Toast

Thick cut challah, seasonal berries, candied pecans, whipped cream, caramel drizzle, pure maple syrup.

21

Vegetable Garden Frittata V

Artichoke, diced tomato, mushroom, potatoes, parsley and parmesan.

17

Avocado Toast V

Avocado, red onion, tomatoes and lemon on multigrain, topped with a poached egg. Add smoked salmon +6.

21

Three Eggs Any Style

Sautéed potatoes or warm black bean salsa, choice of challah or whole wheat toast. Sausage or bacon +3.

14

V Vegetarian · VG Vegan · GF Gluten free · S Signature dish

Please tell your server about any allergies before you order and we will talk you through what is in a dish and what we can change.